Nikka Coffee Grain Japanese Whisky

Product Description  : The 1^st Nikka Whisky was launched in year 1940. Nikka is a short for “Nippon Kaju” with the 1^st distillery in Yoichi which has similar climate as in Scotland. The pioneer behind this was Masataka Taketsuru who went to Scotland to learn the art of distilling grain whisky. The Coffey is the world’s first patented continuous still invented by Aeneas Coffey in 1830 which are difficult to operate and not that efficient to obtain spirit. However they retain flavour originating from ingredients and delivery a distinctive creamy texture to the whisky. Nikka Coffey Grain was released in year 2012, and is a signature grain whisky. Predominantly made from Corn and is distilled in Coffey Still and is matured in old cask remade and re-charred from American oak to deliver a sweet and mellow flavours.