Product Description The design of KAH bottle is inspired by the Bolivian Tradition of the “Day of the Dead” celebration. Every bottle is Unique as it is hand painted. KAH Anejo is aged in American Oak Casks for 12 months using 100% Blue Agave. A strong Agave flavour accompanied by chocolate, tobacco and coffee notes.
Best way to Drink : The best way to enjoy KAH Anejo is “BATANGA” (Fill a glass with Ice cubes, add 45 45 mls of KAH Anejo, add 15 mls of Lime Juice and add 100 mls of Cola along with lime twist. Stir with machete and serve)
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