Product Description : Inspired by the Japanese discernment and art integrated with the world of whisky, Master Blender Sandy Hyslop travelled to Japan to seek out the best Mizunara oak casks. The porous nature of Mizunara oak results in a greater influence of flavour from the cask, meaning a wonderfully indulgent effect on our classic house blended Scotch whisky. A portion of the blended scotch is finished in Japanese Mizunara casks. The casks bring a range of gentle aromatic flavours to the blend, finished with a touch of spice. The aroma of rich and fruity full of pear and orange. The taste is smooth and rich with honey sweetness and traces of hazelnut. The finish is distinctive and spice.
Best way to Drink : The connoisseurs like it to drink straight or with Ice in a High Ball glass. It also goes well if mixed with Club Soda or water.
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