Product Description : Cloudy Bay Pinot Noir is the right wine to have with dinner as it is very versatile and food friendly as it goes with any cuisine. The grapes are destemmed and put in open top fermenters with wild yeast. Once the wine is pressed it is matured in French Oak barrels for 11 months to get a final wine is which is elegant and complex. The first smell of Pinot Noir fills the nose with Rose Petals, dark cherries and blackberries. Pinot Noir is concentrated yet an elegant wine. This wine pairs well with any kind of food as it is a very versatile wine.
Best Way to Drink : Serve at 12-15 Degree Celsius.
Recommended Glass : Bigger Bowled Glass. This helps more air to come in contact with the wine thereby enhancing the notes and taste.
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