Komasa Japanese Gin (Hojicha)
$335.00
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Size: 500 ml
Country of Origin: Japan
Alcohol content: 40% Vol
Only15 item(s)left in stock!
15 in stock
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Product Description : In 1883 by Komasa Ichisuke founded a distillery who were into production of Shochu. Komasa gin was launched in 2018 using Shohchu as a base using the history and techniques of Komasa Ichisuke. This gin is made from Juniper berries, citrus peels and spices. This gin is a combination of shochu base mixed with Hojicha Tea and coriander. Each ingredient is infused independently of the others.
Best way to Drink :Gin and Tonic is a commonly known way to drink Gin. A many prefer to mix it with Fever Tree Tonic Water. It can be used to make some wonderful cocktails like Negroni, Mule.
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