Ki No Bi Kyoto Dry Gin With Gold Leaf

Size: 700 ml

Country of Origin: Japan

Alcohol content: 45.7% Vol

Product Description: Ki No Bi Kyoto is the 1^st Japanese Gin to be made in Kyoto. Ki No Bi means “Inspired by Seasons” in Japanese. This gin is created using Japanese botanicals such as Yellow Yuzu, Akamatsu wood chips (Red Pine), bamboo, gyokuro tea and green sansho berries (pepper corns). The spirit base used for Ki No Bi is rice and pure ground water. The art of blending is unique as it enable to separate the botanical flavour in the gin in 6 distinctive elements – Base, Citrus, Fruity, Tea, Herbal, Spice and Floral.There is a tradition of adding GOLD LEAF to the spirit at the time of Celebration such as festivals, new year and weddings. This drink has an added GOLD LEAF which elevates the product and add an extra layer of luxury.

Best Way to Drink: Gin and Tonic are a commonly known way to drink Gin. A many prefer to mix it with Fever Tree Tonic Water. It can be used to make some wonderful cocktails.