Komasa Japanese Gin (Hojicha)

Size: 500 ml

Country of Origin: Japan

Alcohol content: 40% Vol

Product Description: In 1883 by Komasa Ichisuke founded a distillery who were into production of Shochu. Komasa gin was launched in 2018 using Shohchu as a base using the history and techniques of Komasa Ichisuke. This gin is made from Juniper berries, citrus peels and spices. This gin is a combination of shochu base mixed with Hojicha Tea and coriander. Each ingredient is infused independently of the others.

Best Way to Drink: Gin and Tonic are a commonly known way to drink Gin. A many prefer to mix it with Fever Tree Tonic Water. It can be used to make some wonderful cocktails.