Komasa Japanese Gin (Sakurajima Komikan)

Size: 500 ml

Country of Origin: Japan

Alcohol content: 40% Vol

Product Description: In 1883 by Komasa Ichisuke founded a distillery who were into production of Shochu. Komasa gin was launched in 2018 using Shohchu as a base using the history and techniques of Komasa Ichisuke. This gin is made from Juniper berries, citrus peels and spices. This gin is a combination of shochu base mixed with Sakurajima Komikan (tiny type of locally grown Mandarins) and cypress barks are added to juniper berries. Each ingredient is infused independently of the others. It has a fruity tangerine nose and feels fresh citrus flavours in mouth.

Best Way to Drink: Gin and Tonic are a commonly known way to drink Gin. A many prefer to mix it with Fever Tree Tonic Water. It can be used to make some wonderful cocktails.